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Zobo (Hibiscus Tea)

Name: Zobo (Hibiscus Tea)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: nigerian-general
Ingredients: 100 g Dried hibiscus petals (zobo leaves); 30 g Fresh ginger; 150 g Pineapple; 5 pcs Cloves; 60 g Sugar or honey; 2000 ml Water

Deep red Nigerian drink brewed from dried hibiscus petals with ginger, cloves, and pineapple — refreshing and rich in vitamin C.

Total Time

40 min

Prep

10 min

Cook

30 min

Servings

Cuisine

Nigerian General

80kcal

Calories

Protein

20g

Carbs

Fat

Fiber

Download Recipe

How to Make It

1
Rinse hibiscus petals. Boil in water with ginger and cloves for 20-30 minutes.
2
Strain through a fine sieve into a jug. Discard solids.
3
Blend pineapple and strain the juice into the zobo.
4
Sweeten to taste. Chill thoroughly. Serve cold over ice.

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