For the consultant
Diet orders stop living on paper
A patient's diagnosis, allergens and nutrition targets travel with every meal they order, and discharge carries the plan home.
Nutrition-as-a-Service for hospitals & clinics
Cooked Indoors provides the full nutrition technology stack for Nigerian hospitals — bedside patient ordering, kitchen management, clinical nutrition, staff meal allowances, HMO billing and compliance.

One ordering trail, no paper tickets
Every order screened against the patient's diet
Claims generated from the meals actually served
Staff allowances reconciled automatically
HOSPITAL MODULES
Six integrated modules covering patient nutrition, kitchen operations, staff welfare, HMO billing and compliance — deployed to your facility in 2–4 weeks, not months.
Patients order meals from their devices. Orders link directly to their diet code and MUST screening — no paper trail, no miscommunication.
One screen in the kitchen. Orders come in sorted by diet code, late orders get flagged, staff tap to mark them ready.
Dietitians build meal plans, check if patients are actually following them, and track MUST scores — right from the ward.
Grade-based daily allowances, canteen POS redemption with real-time balance checking and payroll gap-deduction reports.
Generate claims by HMO, track submissions, monitor approval rates and export invoices – all from one dashboard.
Monthly reporting on nutrition outcomes, meal service KPIs, staff meal fraud flags and discharge planning metrics.
DEPLOYMENT
We configure wards, beds, staff grades, HMO partners and menus to match your existing workflows. Takes 1–2 weeks.
Roll out patient ordering tablets, kitchen displays and nurse views one ward at a time. Staff training included.
Use compliance dashboards, cost analytics and outcome reports to continuously improve nutrition service and reduce waste.
BUILT FOR NIGERIAN HOSPITALS
Connects to your existing HMO contracts for automatic claim generation and tracking.
CSV exports for staff meal gap deductions plug into any payroll software.
Patient ordering on tablets, kitchen on wall displays, admin on desktop — all responsive.
Nigerian and African recipes tagged by condition, texture, allergen and cost band.
BUILT FOR HOSPITAL TEAMS
For the consultant
Diet orders stop living on paper
A patient's diagnosis, allergens and nutrition targets travel with every meal they order, and discharge carries the plan home.
For the catering lead
One screen instead of a ticket spike
Orders reach the kitchen sorted by diet code, late ones flagged, with batch tracking and waste recorded against each service.
For the finance director
Staff meals reconcile themselves
Grade allowances apply at the point of sale, the gap exports to payroll as CSV, and HMO claims build from the meals actually served.
From patient ordering to kitchen production, staff meals to HMO billing — Cooked Indoors replaces manual processes with a single integrated platform.