snackHydration

Zobo (Hibiscus) Drink with Ginger

Name: Zobo (Hibiscus) Drink with Ginger
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: nigerian-general
Ingredients: 50 g Dried hibiscus flowers (zobo); 20 g Fresh ginger; 100 g Pineapple; 30 ml Honey; 1 litre Water

Refreshing Nigerian hibiscus drink spiced with ginger — packed with vitamin C and naturally caffeine-free.

Total Time

20 min

Prep

5 min

Cook

15 min

Servings

Cuisine

Nigerian General

48kcal

Calories

Protein

12g

Carbs

Fat

Download Recipe

How to Make It

1
Wash hibiscus flowers. Boil in water with ginger and pineapple for 15 minutes.
2
Strain through a fine sieve.
3
Stir in honey while warm.
4
Chill in the fridge. Serve cold over ice.
Tip: Zobo is best consumed postnatally. Some practitioners advise caution during pregnancy — consult your doctor.

Want this in your meal plan?

Get personalised meal plans, track your nutrition, and access 500+ recipes tailored to your health goals.

Get started free