lunchdinnerGut Health

Whole Wheat Pasta with Roasted Vegetables

Name: Whole Wheat Pasta with Roasted Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: continental-italian
Ingredients: 200 g Whole wheat penne; 100 g Zucchini; 100 g Eggplant; 80 g Bell pepper; 80 g Cherry tomatoes; 8 g Garlic; 20 ml Olive oil; 20 g Parmesan; 5 g Basil

Fibre-rich whole wheat pasta tossed with roasted Mediterranean vegetables — delicious gut fuel.

Total Time

35 min

Prep

10 min

Cook

25 min

Servings

Cuisine

Continental Italian

380kcal

Calories

14g

Protein

56g

Carbs

12g

Fat

10g

Fiber

Download Recipe

How to Make It

1
Cube vegetables, toss with olive oil and garlic. Roast at 200°C for 20 minutes.
2
Cook pasta al dente according to package. Reserve pasta water.
3
Toss pasta with roasted vegetables and a splash of pasta water.
4
Top with parmesan and fresh basil.

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