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White Fish Ceviche with Avocado

Name: White Fish Ceviche with Avocado
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: latin-american-peruvian
Ingredients: 300 g White fish fillet (sea bass); 100 ml Lime juice; 1 pc Avocado; 40 g Red onion; 10 g Cilantro; 1 pc Jalapeño; 1 tsp Salt

Lime-cured white fish with creamy avocado and red onion — fresh, low-carb, and packed with protein.

Total Time

15 min

Servings

Cuisine

Latin American Peruvian

260kcal

Calories

28g

Protein

Carbs

14g

Fat

Fiber

Download Recipe

How to Make It

1
Dice fish into small cubes. Toss with lime juice and salt. Cure 10 minutes.
2
Add thinly sliced red onion and diced jalapeño.
3
Gently fold in cubed avocado and cilantro. Serve immediately.

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