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Watermelon Feta Salad

Name: Watermelon Feta Salad
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: mediterranean
Ingredients: 400 g Watermelon; 80 g Feta cheese; 10 g Fresh mint; 10 ml Olive oil; 15 ml Balsamic glaze; 1 pinch Black pepper

Juicy watermelon cubes with crumbled feta, mint, and a balsamic drizzle — a surprising sweet-salty summer combination.

Total Time

10 min

Servings

Cuisine

Mediterranean

200kcal

Calories

Protein

22g

Carbs

10g

Fat

Fiber

Download Recipe

How to Make It

1
Cut watermelon into cubes or triangles.
2
Arrange on a plate. Crumble feta over top.
3
Scatter torn mint leaves, drizzle with olive oil and balsamic glaze.
4
Season with black pepper. Serve immediately.

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