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Warm Lentil and Spinach Salad

Name: Warm Lentil and Spinach Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 servings
Cuisine: continental-french
Ingredients: 200 g French green lentils; 100 g Baby spinach; 40 g Goat cheese; 30 g Shallot; 15 ml Sherry vinegar; 5 g Dijon mustard; 20 ml Olive oil; 20 g Walnuts

Warm French lentils tossed with spinach, goat cheese, and a sherry vinaigrette — fiber and folate rich.

Total Time

30 min

Prep

5 min

Cook

25 min

Servings

Cuisine

Continental French

360kcal

Calories

20g

Protein

36g

Carbs

16g

Fat

12g

Fiber

Download Recipe

How to Make It

1
Cook lentils until just tender, about 20-25 minutes. Drain.
2
Whisk vinegar, mustard, and olive oil for the dressing.
3
Toss warm lentils with spinach (it will wilt slightly), dressing, and diced shallot.
4
Top with crumbled goat cheese and walnuts.

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