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Walnut and Pomegranate Salad (Fesenjan-Inspired)

Name: Walnut and Pomegranate Salad (Fesenjan-Inspired)
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: middle-eastern-persian
Ingredients: 200 g Mixed greens; 60 g Walnuts; 80 g Pomegranate seeds; 50 g Goat cheese; 15 ml Pomegranate molasses; 20 ml Olive oil; 10 ml Lemon juice; 5 g Mint

A Persian-inspired salad with walnut dressing and pomegranate seeds — healthy fats and antioxidants.

Total Time

10 min

Servings

Cuisine

Middle Eastern Persian

320kcal

Calories

10g

Protein

14g

Carbs

26g

Fat

Fiber

Download Recipe

How to Make It

1
Toast walnuts lightly in a dry pan. Roughly chop.
2
Whisk pomegranate molasses, olive oil, and lemon juice for the dressing.
3
Toss greens with dressing, top with walnuts, pomegranate seeds, crumbled goat cheese, and mint.

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