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Waldorf Salad
lunchsnackDiabetes

Waldorf Salad

Crisp apples, celery, grapes, and walnuts in a light yogurt dressing — a refreshing American classic dating to 1893.

Total Time

10 min

0

Servings

2

Cuisine

American

220kcal

Calories

6g

Protein

28g

Carbs

10g

Fat

4g

Fiber

How to Make It

  1. 1

    Dice apples and toss with lemon juice to prevent browning. Slice celery.

  2. 2

    Halve grapes and roughly chop walnuts.

  3. 3

    Mix with yogurt dressing.

  4. 4

    Serve on a bed of lettuce.

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