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lunchsnackDiabetes
Waldorf Salad
Crisp apples, celery, grapes, and walnuts in a light yogurt dressing — a refreshing American classic dating to 1893.
Total Time
10 min
Servings
2
Cuisine
American
220kcal
Calories
6g
Protein
28g
Carbs
10g
Fat
4g
Fiber
How to Make It
- 1
Dice apples and toss with lemon juice to prevent browning. Slice celery.
- 2
Halve grapes and roughly chop walnuts.
- 3
Mix with yogurt dressing.
- 4
Serve on a bed of lettuce.
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