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breakfastDiabetes
Veggie Western Omelette
Fluffy omelette loaded with bell peppers, onions, mushrooms, and cheese — a filling vegetarian breakfast.
Total Time
13 min
Prep
5 min
Cook
8 min
Servings
1
Cuisine
American
320kcal
Calories
22g
Protein
6g
Carbs
22g
Fat
2g
Fiber
How to Make It
- 1
Sauté diced peppers, onions, and mushrooms in butter until softened.
- 2
Beat eggs with salt, pour over vegetables.
- 3
Sprinkle cheese on top. Cook until set, fold in half.
- 4
Serve immediately.
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