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Veggie Western Omelette
breakfastDiabetes

Veggie Western Omelette

Fluffy omelette loaded with bell peppers, onions, mushrooms, and cheese — a filling vegetarian breakfast.

Total Time

13 min

Prep

5 min

Cook

8 min

Servings

1

Cuisine

American

320kcal

Calories

22g

Protein

6g

Carbs

22g

Fat

2g

Fiber

How to Make It

  1. 1

    Sauté diced peppers, onions, and mushrooms in butter until softened.

  2. 2

    Beat eggs with salt, pour over vegetables.

  3. 3

    Sprinkle cheese on top. Cook until set, fold in half.

  4. 4

    Serve immediately.

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