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lunchdinnerDiabetes
Ugali with Sukuma Wiki
Kenyan cornmeal staple with sautéed collard greens — hearty, affordable, and nutritious.
Total Time
30 min
Prep
10 min
Cook
20 min
Servings
4
Cuisine
East African Kenyan
380kcal
Calories
10g
Protein
68g
Carbs
8g
Fat
8g
Fiber
How to Make It
- 1
Boil water, gradually add maize flour, stirring constantly until firm.
- 2
Cook on low heat 5 minutes, turning occasionally.
- 3
Sauté onions and tomatoes, add shredded sukuma wiki.
- 4
Cook greens 5 minutes until wilted. Season.
- 5
Serve ugali alongside sukuma wiki.
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