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Tuna Niçoise Salad

Name: Tuna Niçoise Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: continental-french
Ingredients: 300 g Tuna steaks (or canned); 150 g Green beans; 2 pcs Hard-boiled eggs; 100 g Cherry tomatoes; 40 g Niçoise olives; 100 g Baby potatoes; 20 ml Olive oil; 10 g Dijon mustard; 15 ml Red wine vinegar; 100 g Romaine lettuce

Classic French composed salad — tuna, eggs, green beans, olives, and a light Dijon vinaigrette.

Total Time

30 min

Prep

15 min

Cook

15 min

Servings

Cuisine

Continental French

380kcal

Calories

36g

Protein

20g

Carbs

18g

Fat

Fiber

Download Recipe

How to Make It

1
Boil baby potatoes and green beans until just tender. Cool.
2
Sear tuna steaks 2 minutes per side (or drain canned tuna).
3
Arrange lettuce, potatoes, beans, tomatoes, olives, and quartered eggs on plates.
4
Whisk oil, vinegar, and mustard. Drizzle over salad. Top with tuna.

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