dinnerlunchHearthealth

Tom Yum Goong

Name: Tom Yum Goong
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: southeast-asian-thai
Ingredients: 300 g Shrimp; 3 stalks Lemongrass; 20 g Galangal; 4 pcs Kaffir lime leaves; 100 g Mushrooms; 20 g Chili paste (nam prik pao); 20 ml Fish sauce; 30 ml Lime juice

Thai hot and sour shrimp soup — aromatic with lemongrass, galangal, and lime.

Total Time

25 min

Prep

10 min

Cook

15 min

Servings

Cuisine

Southeast Asian Thai

180kcal

Calories

26g

Protein

10g

Carbs

Fat

Fiber

Download Recipe

How to Make It

1
Boil water with lemongrass, galangal, lime leaves.
2
Add mushrooms and chili paste.
3
Add shrimp, cook 3 minutes.
4
Season with fish sauce and lime juice.
5
Serve hot as soup or with rice.

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