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breakfastInfant FeedingPostnatal
Tom Brown Porridge
Nigerian multi-grain roasted porridge powder — a nutrient-dense weaning food packed with energy.
Total Time
8 min
Prep
3 min
Cook
5 min
Servings
2
Cuisine
Nigerian General
120kcal
Calories
5g
Protein
20g
Carbs
3g
Fat
2g
Fiber
How to Make It
- 1
Mix Tom Brown powder with a little cold water to form a paste.
- 2
Add hot water while stirring until it thickens to porridge consistency.
- 3
Mash banana into the warm porridge. Cool to lukewarm and serve.
Tip: Tom Brown can also be made with soy milk for extra protein.
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