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breakfastsnackInfant FeedingPostnatal
Toddler Banana Pancakes (Egg-Free)
Simple mashed banana and flour pancakes without egg — perfect for toddlers with egg allergies.
Total Time
9 min
Prep
3 min
Cook
6 min
Servings
2
Cuisine
International
170kcal
Calories
4g
Protein
30g
Carbs
4g
Fat
3g
Fiber
How to Make It
- 1
Mash banana well. Mix in flour, milk, and cinnamon until a thick batter forms.
- 2
Heat coconut oil in a pan over medium-low heat.
- 3
Drop small spoonfuls and cook 2-3 minutes per side until golden.
- 4
Cool slightly and serve as finger food.
Tip: These also freeze well — reheat in a toaster for a quick snack.
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