lunchdinnerDiabetes

Thai Lettuce Wraps with Chicken

Name: Thai Lettuce Wraps with Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: southeast-asian-thai
Ingredients: 400 g Ground chicken; 12 pcs Butter lettuce leaves; 80 g Water chestnuts; 6 g Garlic; 6 g Ginger; 20 ml Soy sauce (low-sodium); 10 ml Rice vinegar; 5 ml Sriracha; 10 ml Sesame oil; 20 g Spring onions

Minced chicken in a tangy-spicy Thai sauce served in crisp lettuce cups — carb-free vessel, maximum flavour.

Total Time

20 min

Prep

10 min

Cook

10 min

Servings

Cuisine

Southeast Asian Thai

280kcal

Calories

30g

Protein

Carbs

14g

Fat

Fiber

Download Recipe

How to Make It

1
Stir-fry garlic and ginger in sesame oil. Add ground chicken, cook until browned.
2
Add diced water chestnuts, soy sauce, rice vinegar, and sriracha.
3
Spoon filling into lettuce cups, garnish with spring onions.

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