dinnerHearthealth

Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: east-asian-japanese
Ingredients: 400 g Salmon fillets; 30 ml Soy sauce; 30 ml Mirin; 15 g Sugar; 8 g Ginger; 5 g Sesame seeds

Pan-seared salmon glazed with sweet soy teriyaki — omega-3 rich and elegant.

Total Time

17 min

Prep

5 min

Cook

12 min

Servings

Cuisine

East Asian Japanese

380kcal

Calories

36g

Protein

16g

Carbs

18g

Fat

Download Recipe

How to Make It

1
Mix soy sauce, mirin, sugar, and ginger for glaze.
2
Pan-sear salmon skin-side down 4 minutes.
3
Flip, pour glaze over. Cook 3 minutes, basting.
4
Sprinkle sesame seeds. Serve with rice and steamed veg.

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