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Tabbouleh
Bulgur wheat salad loaded with fresh parsley, tomato, and mint in a lemon olive oil dressing — a Lebanese classic.
Total Time
15 min
Servings
4
Cuisine
Middle Eastern Lebanese
220kcal
Calories
6g
Protein
30g
Carbs
10g
Fat
8g
Fiber
How to Make It
- 1
Soak bulgur in hot water for 15 minutes. Drain and squeeze dry.
- 2
Finely chop parsley, mint, tomatoes, cucumber, and scallions.
- 3
Mix everything with bulgur. Dress with lemon juice and olive oil.
- 4
Season with salt. Best served at room temperature.
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