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lunchdinnerInfant FeedingPostnatal
Sweet Potato Wedges for Baby
Baked sweet potato wedges — soft, naturally sweet, and perfectly shaped for baby-led weaning.
Total Time
25 min
Prep
5 min
Cook
20 min
Servings
2
Cuisine
International
110kcal
Calories
2g
Protein
22g
Carbs
2g
Fat
3g
Fiber
How to Make It
- 1
Peel sweet potato and cut into thick wedge shapes.
- 2
Toss lightly with olive oil. Arrange on a baking tray.
- 3
Bake at 200°C for 18-20 minutes until very soft.
- 4
Cool before serving. They should be soft enough to mash with gums.
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