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lunchdinnerInfant FeedingPostnatal
Sweet Potato & Carrot Puree
A vibrant orange blend of sweet potato and carrot — double the beta-carotene, double the goodness.
Total Time
20 min
Prep
5 min
Cook
15 min
Servings
4
Cuisine
International
82kcal
Calories
2g
Protein
19g
Carbs
0g
Fat
3g
Fiber
How to Make It
- 1
Peel and chop sweet potato and carrots into small pieces.
- 2
Steam together until completely tender, 12-15 minutes.
- 3
Blend with cooking water until silky smooth.
- 4
Cool and serve. Freeze extras in ice cube trays.
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