lunchdinnerGut Health

Sweet Potato and Black Bean Tacos

Name: Sweet Potato and Black Bean Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: latin-american-mexican
Ingredients: 200 g Sweet potato; 150 g Black beans (cooked); 4 pcs Corn tortillas; 0.5 medium Avocado; 10 ml Lime juice; 3 g Cumin; 10 ml Olive oil; 5 g Fresh coriander

Soft tacos with roasted sweet potato and black beans — fibre-packed and full of prebiotic goodness.

Total Time

30 min

Prep

10 min

Cook

20 min

Servings

Cuisine

Latin American Mexican

360kcal

Calories

12g

Protein

54g

Carbs

12g

Fat

12g

Fiber

Download Recipe

How to Make It

1
Roast sweet potato with olive oil and cumin at 200°C for 20 minutes.
2
Warm black beans and corn tortillas.
3
Fill tortillas with sweet potato, beans, and sliced avocado.
4
Squeeze lime and scatter coriander. Serve immediately.

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