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Sweet Potato and Black Bean Breakfast Hash
breakfastDiabetes

Sweet Potato and Black Bean Breakfast Hash

Roasted sweet potato cubes with black beans, peppers, and a fried egg — a colorful, fiber-rich breakfast.

Total Time

35 min

Prep

10 min

Cook

25 min

Servings

2

Cuisine

American

380kcal

Calories

18g

Protein

52g

Carbs

12g

Fat

12g

Fiber

How to Make It

  1. 1

    Dice sweet potatoes. Toss with oil and cumin. Roast at 200°C for 15 minutes or pan-fry until tender.

  2. 2

    Add diced pepper, onions, and black beans. Cook 5 more minutes.

  3. 3

    Fry eggs separately. Serve hash topped with fried eggs and cilantro.

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