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breakfastDiabetes
Sweet Potato and Black Bean Breakfast Hash
Roasted sweet potato cubes with black beans, peppers, and a fried egg — a colorful, fiber-rich breakfast.
Total Time
35 min
Prep
10 min
Cook
25 min
Servings
2
Cuisine
American
380kcal
Calories
18g
Protein
52g
Carbs
12g
Fat
12g
Fiber
How to Make It
- 1
Dice sweet potatoes. Toss with oil and cumin. Roast at 200°C for 15 minutes or pan-fry until tender.
- 2
Add diced pepper, onions, and black beans. Cook 5 more minutes.
- 3
Fry eggs separately. Serve hash topped with fried eggs and cilantro.
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