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Stuffed Portobello Mushrooms

Name: Stuffed Portobello Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: continental-italian
Ingredients: 4 pcs Portobello mushrooms (large); 200 g Spinach; 100 g Ricotta cheese; 6 g Garlic; 30 g Sun-dried tomatoes; 20 g Parmesan cheese; 10 ml Olive oil; 1 g Nutmeg

Baked portobello caps stuffed with spinach and ricotta — satisfying, low-calorie main course.

Total Time

30 min

Prep

10 min

Cook

20 min

Servings

Cuisine

Continental Italian

220kcal

Calories

14g

Protein

10g

Carbs

14g

Fat

Fiber

Download Recipe

How to Make It

1
Remove mushroom stems. Sauté garlic and spinach, wilt completely.
2
Mix spinach with ricotta, sun-dried tomatoes, and nutmeg.
3
Stuff mushroom caps, sprinkle parmesan.
4
Bake at 190°C for 18-20 minutes until mushrooms are tender.

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