lunchdinnerPregnancy

Steak and Dark Leafy Greens Salad

Name: Steak and Dark Leafy Greens Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: international
Ingredients: 200 g Beef sirloin steak; 150 g Mixed dark greens (kale, spinach, watercress); 80 g Cherry tomatoes; 60 g Orange segments; 15 ml Olive oil; 15 ml Lemon juice; 1 pinch Salt and pepper

Grilled steak slices over iron-rich mixed greens with citrus dressing — premium pregnancy nutrition.

Total Time

22 min

Prep

10 min

Cook

12 min

Servings

Cuisine

International

360kcal

Calories

36g

Protein

14g

Carbs

18g

Fat

Fiber

Download Recipe

How to Make It

1
Season steak with salt and pepper. Grill to medium, 5-6 minutes per side.
2
Rest steak 5 minutes, then slice thinly against the grain.
3
Arrange greens, tomatoes, and orange segments on plates.
4
Top with steak slices. Drizzle with olive oil and lemon juice.

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