lunchdinnerGut Health

Split Pea Soup

Name: Split Pea Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: international
Ingredients: 200 g Yellow split peas; 80 g Carrots; 60 g Celery; 60 g Onion; 5 g Garlic; 700 ml Vegetable broth; 10 ml Olive oil; 3 g Turmeric

Creamy split pea soup with carrots and celery — deeply satisfying and packed with prebiotic fibre.

Total Time

45 min

Prep

10 min

Cook

35 min

Servings

Cuisine

International

250kcal

Calories

16g

Protein

40g

Carbs

Fat

12g

Fiber

Download Recipe

How to Make It

1
Sauté onion, garlic, carrots, and celery in olive oil.
2
Add split peas, turmeric, and broth. Bring to a boil.
3
Reduce heat and simmer 30-35 minutes until peas dissolve.
4
Stir well — the soup thickens naturally. Season and serve.

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