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lunchdinnerInfant FeedingPostnatal
Spinach & Potato Puree
Iron-rich spinach blended with potato for a smooth, mild-tasting green puree babies accept well.
Total Time
20 min
Prep
5 min
Cook
15 min
Servings
3
Cuisine
International
78kcal
Calories
3g
Protein
16g
Carbs
0g
Fat
3g
Fiber
How to Make It
- 1
Steam potatoes until very soft, about 12 minutes.
- 2
Add spinach to the steamer for the last 2 minutes to wilt.
- 3
Blend together with water until smooth. Cool and serve.
Tip: The potato masks the spinach taste, making it easier for baby to accept.
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