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Spiced Turkey Meatballs with Tzatziki

Name: Spiced Turkey Meatballs with Tzatziki
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: middle-eastern-general
Ingredients: 500 g Ground turkey; 40 g Onion (grated); 6 g Garlic; 5 g Cumin; 3 g Coriander (ground); 15 g Parsley; 150 g Greek yogurt; 80 g Cucumber; 15 ml Olive oil; 15 ml Lemon juice

Lean turkey meatballs with Middle Eastern spices, served with cool tzatziki — high protein, low carb.

Total Time

35 min

Prep

15 min

Cook

20 min

Servings

Cuisine

Middle Eastern General

340kcal

Calories

38g

Protein

Carbs

18g

Fat

Fiber

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How to Make It

1
Mix turkey with grated onion, garlic, cumin, coriander, parsley, and salt. Form meatballs.
2
Bake at 200°C for 18-20 minutes until cooked through.
3
Make tzatziki: grate cucumber, squeeze out water, mix with yogurt, garlic, and lemon.
4
Serve meatballs with tzatziki and a simple salad.

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