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Spiced Salmon Burgers
Pan-seared salmon burgers with cumin and dill on a whole wheat bun — omega-3 fast food alternative.
Total Time
23 min
Prep
15 min
Cook
8 min
Servings
4
Cuisine
International
420kcal
Calories
30g
Protein
30g
Carbs
20g
Fat
6g
Fiber
How to Make It
- 1
Chop half the salmon finely, dice the other half into small pieces for texture.
- 2
Mix with egg, mustard, cumin, and dill. Form 4 patties.
- 3
Pan-sear in olive oil 3-4 minutes per side.
- 4
Serve on whole wheat buns with sliced avocado, lettuce, and lemon.
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