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Spiced Lentil and Tomato Soup
Warming red lentil soup with cumin and lemon — high-fiber, high-protein, and only 220 calories per bowl.
Total Time
35 min
Prep
10 min
Cook
25 min
Servings
4
Cuisine
International
220kcal
Calories
14g
Protein
34g
Carbs
4g
Fat
8g
Fiber
How to Make It
- 1
Sauté onion and garlic in oil. Add cumin and turmeric, cook 30 seconds.
- 2
Add lentils, tomatoes, and stock. Simmer 20 minutes until lentils are soft.
- 3
Blend partially if desired. Stir in lemon juice before serving.
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