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Soya Bean Porridge
Protein-rich porridge made from soya beans. Popular in Northern Nigeria as an affordable protein source.
Total Time
1 hr 10 min
Prep
30 min
Cook
40 min
Servings
4
Cuisine
Nigerian General
310kcal
Calories
26g
Protein
20g
Carbs
14g
Fat
8g
Fiber
How to Make It
- 1
Soak soya beans overnight. Peel by rubbing in water.
- 2
Boil until soft, about 30 minutes.
- 3
Mash lightly. Add pepper, onions, palm oil, and seasoning.
- 4
Simmer 10 minutes until porridge consistency. Serve warm.
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