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snackHydration
Soursop Juice (Graviola)
Sweet, tangy juice made from fresh soursop fruit pulp — a tropical West African and Caribbean delicacy.
Total Time
10 min
Servings
4
Cuisine
West African General
100kcal
Calories
1g
Protein
24g
Carbs
0g
Fat
3g
Fiber
How to Make It
- 1
Remove seeds from soursop pulp.
- 2
Blend pulp with water, sugar, and lime juice until smooth.
- 3
Strain through a sieve. Add nutmeg.
- 4
Chill and serve over ice.
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