All Recipes
breakfastsnackInfant FeedingPostnatal
Soft Boiled Egg Strips
Hard-boiled egg sliced into easy-to-grip strips — a perfect first finger food loaded with protein and choline.
Total Time
12 min
Prep
2 min
Cook
10 min
Servings
2
Cuisine
International
140kcal
Calories
12g
Protein
1g
Carbs
10g
Fat
How to Make It
- 1
Boil eggs for 10 minutes until hard-boiled.
- 2
Cool in cold water, peel, and cut lengthwise into strips.
- 3
Serve as finger food. Baby can grip the strip and gnaw on it.
Tip: Cut into long strips rather than round slices to reduce choking risk.
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