dinnerHearthealth

Shrimp and Vegetable Skewers

Name: Shrimp and Vegetable Skewers
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 400 g Large shrimp (peeled); 200 g Bell peppers (mixed); 150 g Zucchini; 80 g Red onion; 15 ml Olive oil; 20 ml Lemon juice; 6 g Garlic; 3 g Paprika

Colourful grilled shrimp kebabs with peppers and zucchini — lean, high-protein, and perfect for portion control.

Total Time

23 min

Prep

15 min

Cook

8 min

Servings

Cuisine

Mediterranean

260kcal

Calories

34g

Protein

12g

Carbs

10g

Fat

Fiber

Download Recipe

How to Make It

1
Cut vegetables into chunks. Toss shrimp and vegetables with olive oil, lemon, garlic, and paprika.
2
Thread alternately onto skewers.
3
Grill over medium-high heat 3-4 minutes per side until shrimp are pink.

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