lunchHearthealth

Shrimp and Avocado Salad

Name: Shrimp and Avocado Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: international
Ingredients: 250 g Cooked shrimp; 1 pc Avocado; 80 g Mango; 30 g Red onion; 15 g Cilantro; 20 ml Lime juice; 15 ml Olive oil; 60 g Mixed greens

Chilled shrimp with avocado, mango, and cilantro in a citrus dressing — light, elegant, and omega-3-rich.

Total Time

10 min

Servings

Cuisine

International

340kcal

Calories

28g

Protein

18g

Carbs

18g

Fat

Fiber

Download Recipe

How to Make It

1
Cube avocado and mango. Dice red onion finely.
2
Toss shrimp, avocado, mango, and onion with lime juice, olive oil, and cilantro.
3
Serve over a bed of mixed greens.

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