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Shakshuka with Spinach (Green Shakshuka)
Eggs poached in a bed of spinach, leeks, and herbs with feta — a green, iron-rich twist on the classic.
Total Time
20 min
Prep
5 min
Cook
15 min
Servings
2
Cuisine
Mediterranean
280kcal
Calories
20g
Protein
8g
Carbs
18g
Fat
4g
Fiber
How to Make It
- 1
Sauté sliced leeks and garlic in olive oil until softened.
- 2
Add spinach and cook until wilted.
- 3
Make wells, crack eggs in, crumble feta around. Cover and cook until whites are set.
- 4
Garnish with dill. Serve with bread.
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