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breakfastlunchDiabetes
Shakshuka with Feta
Mediterranean baked eggs in spiced tomato with crumbled feta — the enhanced breakfast classic.
Total Time
30 min
Prep
10 min
Cook
20 min
Servings
2
Cuisine
Mediterranean
310kcal
Calories
20g
Protein
14g
Carbs
20g
Fat
4g
Fiber
How to Make It
- 1
Sauté peppers in olive oil. Add spices and tomatoes.
- 2
Simmer 10 minutes until thick.
- 3
Make wells, crack eggs. Crumble feta around eggs.
- 4
Cover and cook until whites set. Serve with bread.
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