All Recipes
breakfastlunchInfant FeedingPostnatal
Scrambled Eggs
Soft, fluffy scrambled eggs cooked in butter — one of the simplest and most nutritious baby foods.
Total Time
5 min
Prep
2 min
Cook
3 min
Servings
1
Cuisine
International
165kcal
Calories
12g
Protein
1g
Carbs
12g
Fat
How to Make It
- 1
Whisk eggs with a splash of milk.
- 2
Melt butter in a pan over low heat. Pour in eggs.
- 3
Stir gently with a spatula until just set — soft and fluffy, not rubbery. Serve warm.
Tip: Low heat and constant stirring gives the softest curds.
Want this in your meal plan?
Get personalised meal plans, track your nutrition, and access 500+ recipes tailored to your health goals.
Get started free