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Scottish Porridge
Traditional Scottish oat porridge — slow-cooked, creamy, and heart-healthy.
Total Time
22 min
Prep
2 min
Cook
20 min
Servings
2
Cuisine
Continental British
240kcal
Calories
8g
Protein
42g
Carbs
5g
Fat
6g
Fiber
How to Make It
- 1
Combine oats and water in a pot. Bring to boil.
- 2
Reduce heat. Simmer 15-20 minutes, stirring occasionally.
- 3
Add milk in the last 5 minutes for creaminess.
- 4
Season with a pinch of salt. Drizzle honey if desired.
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