lunchdinnerHearthealth

Salmon Poke Bowl

Name: Salmon Poke Bowl
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: american
Ingredients: 200 g Sushi-grade salmon; 300 g Sushi rice (cooked); 80 g Mango; 1 pc Avocado; 60 g Cucumber; 20 ml Soy sauce; 10 ml Sesame oil; 20 ml Sriracha mayo; 5 g Sesame seeds

Marinated raw salmon over sushi rice with mango, avocado, and spicy mayo — a rich omega-3 powerhouse.

Total Time

15 min

Servings

Cuisine

American

520kcal

Calories

30g

Protein

52g

Carbs

22g

Fat

Fiber

Download Recipe

How to Make It

1
Cube salmon. Marinate in soy sauce and sesame oil for 10 minutes.
2
Divide sushi rice between bowls.
3
Arrange salmon, diced mango, sliced avocado, and cucumber on top.
4
Drizzle with sriracha mayo and sprinkle sesame seeds.

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