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Salmon and Asparagus Sheet Pan

Name: Salmon and Asparagus Sheet Pan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: international
Ingredients: 400 g Salmon fillets; 300 g Asparagus; 1 pc Lemon; 6 g Garlic; 20 ml Olive oil; 5 g Dill; 1 tsp Salt

One-pan salmon and asparagus roasted with lemon and garlic — quick, clean, and blood-sugar stable.

Total Time

20 min

Prep

5 min

Cook

15 min

Servings

Cuisine

International

340kcal

Calories

36g

Protein

Carbs

20g

Fat

Fiber

Download Recipe

How to Make It

1
Arrange asparagus on a sheet pan, toss with olive oil and garlic.
2
Place salmon on top, season with salt, dill, and lemon slices.
3
Roast at 200°C for 12-15 minutes until salmon is just cooked through.
Tip: Salmon is perfect when it's still slightly translucent in the centre.

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