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snackDiabetes
Roasted Sweet Potato Fries
Crispy baked sweet potato wedges seasoned with smoked paprika — a healthier alternative to regular fries.
Total Time
40 min
Prep
10 min
Cook
30 min
Servings
3
Cuisine
American
220kcal
Calories
3g
Protein
40g
Carbs
6g
Fat
6g
Fiber
How to Make It
- 1
Cut sweet potatoes into even wedges. Toss with cornstarch, oil, paprika, garlic powder, and salt.
- 2
Spread in a single layer on a baking sheet — do not overcrowd.
- 3
Bake at 220°C for 25-30 minutes, flipping halfway, until crispy.
- 4
Serve with aioli or ketchup.
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