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Roasted Sweet Potato and Black Bean Bowl

Name: Roasted Sweet Potato and Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: international
Ingredients: 300 g Sweet potatoes; 200 g Black beans (cooked); 100 g Mixed greens; 0.5 pc Avocado; 20 g Tahini; 15 ml Lemon juice; 3 g Cumin; 15 ml Olive oil; 15 g Pumpkin seeds

Roasted sweet potato on a bed of greens with black beans and tahini — potassium, fiber, and plant protein.

Total Time

40 min

Prep

10 min

Cook

30 min

Servings

Cuisine

International

420kcal

Calories

16g

Protein

52g

Carbs

18g

Fat

14g

Fiber

Download Recipe

How to Make It

1
Cube sweet potatoes, toss with olive oil and cumin. Roast at 200°C for 25-30 minutes.
2
Warm black beans with a splash of water.
3
Assemble bowls: greens, sweet potato, beans, sliced avocado.
4
Thin tahini with lemon juice and water, drizzle over. Top with pumpkin seeds.

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