snackHearthealth

Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: middle-eastern-general
Ingredients: 300 g Roasted red peppers; 60 g Walnuts; 30 g Breadcrumbs; 20 ml Pomegranate molasses; 20 ml Olive oil; 3 g Cumin; 3 g Red pepper flakes

Smoky roasted red pepper blended with walnuts and pomegranate molasses — a vibrant Middle Eastern muhammara.

Total Time

10 min

Servings

Cuisine

Middle Eastern General

180kcal

Calories

Protein

12g

Carbs

14g

Fat

Fiber

Download Recipe

How to Make It

1
Blend roasted peppers, walnuts, breadcrumbs, pomegranate molasses, and cumin until smooth.
2
Stream in olive oil while blending.
3
Season with salt and pepper flakes.
4
Serve with pita, crackers, or crudités.

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