lunchdinnerDiabetes

Roasted Chickpea and Vegetable Bowl

Name: Roasted Chickpea and Vegetable Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: international
Ingredients: 200 g Chickpeas (cooked); 150 g Sweet potato; 150 g Broccoli; 60 g Red onion; 15 ml Olive oil; 5 g Smoked paprika; 3 g Cumin; 15 g Tahini; 10 ml Lemon juice

Crispy spiced chickpeas with roasted vegetables and tahini — plant-based, fiber-rich, and incredibly satisfying.

Total Time

40 min

Prep

10 min

Cook

30 min

Servings

Cuisine

International

380kcal

Calories

14g

Protein

50g

Carbs

14g

Fat

12g

Fiber

Download Recipe

How to Make It

1
Toss chickpeas with half the oil, paprika, and cumin. Roast at 200°C for 20 minutes until crispy.
2
Roast cubed sweet potato, broccoli, and onion with remaining oil for 25 minutes.
3
Thin tahini with lemon juice and water.
4
Assemble bowls with roasted vegetables and chickpeas. Drizzle tahini.

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