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Roasted Cauliflower Steaks with Tahini

Name: Roasted Cauliflower Steaks with Tahini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: middle-eastern-general
Ingredients: 1 pc Cauliflower (whole head); 30 ml Olive oil; 5 g Cumin; 3 g Smoked paprika; 30 g Tahini; 20 ml Lemon juice; 4 g Garlic; 30 g Pomegranate seeds; 10 g Parsley

Thick cauliflower slabs roasted until caramelized, drizzled with lemony tahini — hearty plant-based main.

Total Time

40 min

Prep

10 min

Cook

30 min

Servings

Cuisine

Middle Eastern General

240kcal

Calories

Protein

14g

Carbs

18g

Fat

Fiber

Download Recipe

How to Make It

1
Cut cauliflower into 2-inch thick steaks. Brush with olive oil, cumin, and paprika.
2
Roast at 220°C for 25-30 minutes until deeply golden and tender.
3
Make tahini sauce: whisk tahini, lemon, garlic, and water until pourable.
4
Drizzle tahini over cauliflower. Top with pomegranate seeds and parsley.

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