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Roasted Beet and Goat Cheese Salad
Earthy roasted beets with creamy goat cheese, walnuts, and arugula in a balsamic dressing — elegant and nutritious.
Total Time
50 min
Prep
10 min
Cook
40 min
Servings
2
Cuisine
Continental French
300kcal
Calories
10g
Protein
24g
Carbs
20g
Fat
5g
Fiber
How to Make It
- 1
Wrap beets in foil, roast at 200°C for 40 minutes until tender. Cool, peel, and slice.
- 2
Whisk balsamic, olive oil, and honey for dressing.
- 3
Arrange arugula on plates, top with beet slices, crumbled goat cheese, and walnuts.
- 4
Drizzle with balsamic dressing.
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