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snackbreakfastInfant FeedingPostnatal
Rice Pudding with Cinnamon
Creamy stovetop rice pudding with a whisper of cinnamon — a warm, comforting dessert for toddlers.
Total Time
22 min
Prep
2 min
Cook
20 min
Servings
2
Cuisine
International
160kcal
Calories
5g
Protein
27g
Carbs
4g
Fat
How to Make It
- 1
Combine rice and milk in a saucepan. Bring to a gentle simmer.
- 2
Cook on low, stirring often, for 18-20 minutes until thick and creamy.
- 3
Add a tiny pinch of cinnamon. Cool and serve.
Tip: No sugar needed — the milk naturally sweetens as it cooks down.
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