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Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: continental-french
Ingredients: 200 g Eggplant; 200 g Zucchini; 200 g Bell peppers; 300 g Tomatoes; 80 g Onions; 8 g Garlic; 30 ml Olive oil; 5 g Herbes de Provence

Provençal stewed vegetables — eggplant, zucchini, peppers in herbed tomato sauce.

Total Time

55 min

Prep

15 min

Cook

40 min

Servings

Cuisine

Continental French

180kcal

Calories

Protein

20g

Carbs

10g

Fat

Fiber

Download Recipe

How to Make It

1
Dice all vegetables into even cubes.
2
Sauté onions and garlic in olive oil.
3
Add peppers, then eggplant and zucchini.
4
Add tomatoes and herbs. Cover and simmer 30 minutes.
5
Serve warm or at room temperature.

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