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Rajma (Kidney Bean Curry)

Name: Rajma (Kidney Bean Curry)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: south-asian-indian
Ingredients: 400 g Kidney beans (cooked); 100 g Onions; 200 g Tomatoes; 8 g Garlic; 8 g Ginger; 10 g Rajma masala; 20 ml Vegetable oil

North Indian kidney bean curry in tomato gravy — comfort food that's naturally high in fiber.

Total Time

40 min

Prep

10 min

Cook

30 min

Servings

Cuisine

South Asian Indian

310kcal

Calories

18g

Protein

48g

Carbs

Fat

14g

Fiber

Download Recipe

How to Make It

1
Fry onions, garlic, ginger until golden.
2
Add tomatoes and rajma masala. Cook until oil separates.
3
Add kidney beans with some cooking liquid. Simmer 20 minutes.
4
Mash a few beans for thickness. Season.
5
Serve over steamed rice.

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