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Rainbow Veggie Bowl

Name: Rainbow Veggie Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: international
Ingredients: 200 g Brown rice (cooked); 60 g Red cabbage (shredded); 60 g Carrots (ribboned); 50 g Corn kernels; 60 g Edamame (shelled); 60 g Cherry tomatoes; 0.5 pc Avocado; 30 ml Lemon tahini dressing

A vibrant plant-based bowl with purple cabbage, orange carrots, yellow corn, green edamame, and red tomatoes — eat the rainbow.

Total Time

10 min

Servings

Cuisine

International

420kcal

Calories

14g

Protein

62g

Carbs

14g

Fat

10g

Fiber

Download Recipe

How to Make It

1
Arrange rice in the base of each bowl.
2
Place each vegetable in its own section around the bowl for a rainbow effect.
3
Add sliced avocado.
4
Drizzle with lemon tahini dressing and serve.

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